Your cart is currently empty!
Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- 57/m: Love beer, but it doesn’t love me as much anymore
- No Stupid Questions Wednesday – ask anything about beer
- Does anyone else get treated like a beer snob for ordering literally anything that isn’t a macro lager?
- Is there a polite way to refuse a beer that’s being served in the wrong glassware without making everyone at the table uncomfortable?
- # What’s the most pretentious thing you’ve ever said about beer that you secretly didn’t understand yourself?
Categories
Tags
Social Links
Discovering the Right Brew: A Guide for Beginners Who Prefer a Milder Taste
If you’re new to the world of beer and find yourself cringing at the thought of bitterness, you’re not alone. Many people who are just starting their beer journey look for options that are smooth and easy on the palate. Navigating the vast array of craft beers can be daunting, especially when you want to avoid those that leave a bitter aftertaste.
I remember my first encounter with beer at a lakeside gathering when I was 19. My choice was Coors Light, but it wasn’t exactly love at first sip. Now, as I approach my 27th birthday, I’m revisiting the idea of integrating beer into my social life. But one question lingers: are there beers out there for someone like me—someone who appreciates a smoother sip?
The Search for Flavor Without Bitterness
Fortunately, the beer landscape has evolved, and there are plenty of options to explore. Below are some recommendations for beers that typically don’t carry the same level of bitterness, making them perfect for beginners:
-
Wheat Beers: Often known for their refreshing and fruity profiles, wheat beers such as Hefeweizen or Witbier can be an excellent starting point. They offer a soft, smooth mouthfeel with notes of citrus and banana, making them very approachable.
-
Lagers: Light lagers, like a Pilsner, can be crisp and clean without the hoppy bitterness associated with many ales. They are sessionable, easy to drink, and versatile enough for various social settings.
-
Sours: If you’re up for something a little unconventional, consider sour beers. Their tartness can be refreshing and can provide a whole new flavor experience without the bitter kick.
-
Mild Ales: As the name suggests, mild ales are brewed to have a low hop content, resulting in a balanced profile that’s flavorful but not overwhelming.
-
Fruit Beers: Many breweries create fruit-infused beers that pair traditional beer flavors with the sweetness of fruit, resulting in a delectable profile that avoids bitterness entirely.
As I continue to explore and expand my palate, I’m reminded that taste can evolve over time. If I’ve come to enjoy diet sodas, I’m optimistic that I can develop an appreciation for beer too.
So, whether you’re looking to enjoy a drink at a bar with friends or simply hoping