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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
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- I’m one of the worlds leading buyers of craft gin in the world and a international spirit judge AMA
- I’m blown away…. By how let down I am by this Gin.
- The Botanist 22 Gin Review: Perhaps the most overhyped gin around
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The Craft Beer Conundrum: Navigating Conversations About Beer Preferences
Have you ever found yourself in a situation where ordering a craft beer feels more like making a bold statement than simply selecting a beverage? Recently, during a dinner outing with colleagues, I opted for the house IPA on the menu, anticipating a refreshing and flavorful experience. Instead, I was met with bemusement, as if I had just opted for a rare wine with my meal.
Upon placing my order, I could sense the judgment immediately. Comments about being “really into that craft beer stuff” echoed around the table, while one coworker proclaimed his preference for “normal beer” that doesn’t carry an excess of flavor. Ironically, his choice? A Stella Artois, which he deemed sophisticated simply because it’s an imported beer. The underlying assumption was clear: anything beyond a macro lager like Bud Light was seen as pretentious.
It’s baffling to consider the irony here. While I was enjoying an IPA known for its complexity and hop-forward flavors, my colleague was unknowingly paying a premium for a beer that closely resembled the taste of mass-produced lagers. I attempted to elucidate that hops aren’t some offbeat ingredient intended to make beer “fancy,” but rather the heart of many craft brews. Unfortunately, this conversation only deepened his conviction that non-macro lagers were somehow exotic and unnecessary.
For those of us who appreciate the nuances of craft beer, these encounters often lead to a familiar struggle—defending our preferences against those who see a Corona with lime as adventurous. So how do we articulate our passion for craft beer without coming off as snobby?
First, it’s essential to approach these discussions with a sense of humor and understanding. Acknowledging that everyone has different tastes can foster a more open dialogue. Sharing why you enjoy particular flavors can shift the focus from a pretentiousness narrative to a genuine appreciation for diversity in beer.
Ultimately, it’s about enjoying what you love without imposing it on others—a balance that can be tricky to maintain in social settings. Have you ever found yourself navigating these challenging conversations? How do you articulate your preferences while keeping discussions light and friendly?