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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
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- I’m blown away…. By how let down I am by this Gin.
- The Botanist 22 Gin Review: Perhaps the most overhyped gin around
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The Price of Perception: Was My $47 Beer Worth It?
Recently, I found myself reflecting on a rather extravagant decision: I spent $47 on a single bottle of barrel-aged imperial stout. This wasn’t just any beer; it had been aged in bourbon barrels for 18 months and infused with Madagascar vanilla and Ecuadorian cacao. The enthusiasm of the bottle shop attendant was contagious, as he enthusiastically recounted the brewery’s accolades, including a prestigious GABF gold medal. He touted the meticulous care in the barrel selection process and described it as a truly rare experience.
Intrigued and eager to indulge, I couldn’t resist the allure of what sounded like a liquid gold. I hurried home, ensuring to chill my newfound treasure to perfection, and selected the appropriate glassware to savor every drop. I anticipated an extraordinary taste journey, but what I encountered was a rather pleasant, yet ultimately disappointing, flavor profile. It tasted more akin to luxurious chocolate milk with a hint of bourbon at the end—delicious, but hardly justifying the hefty price tag.
As I sat there, I found myself grappling with my expectations. Sure, it was a good beer, but would I say it was worth $47? Certainly not. At that price point, I could have purchased a decent bottle of actual bourbon, which certainly would have provided more satisfaction.
What weighed on me the most was the internal struggle to convince myself that this beer was indeed extraordinary. I documented the experience on social media, showering it with praise about its “complex flavor profile” and “exceptional barrel character,” all while grappling with the realization that I was merely attempting to rationalize a hefty expenditure.
This led me to question: how often do we pay a premium for products, assuming they must be exceptional simply due to their price tag? I can’t help but wonder if others have found themselves in a similar situation.
Has there been a time when you splurged on a beer that didn’t quite live up to the hype? Or perhaps you’ve found that perfect brew that truly justified its cost? Share your experiences in the comments—let’s explore the fascinating intersection of price, perception, and taste in the world of craft beer!