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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- 57/m: Love beer, but it doesn’t love me as much anymore
- No Stupid Questions Wednesday – ask anything about beer
- Does anyone else get treated like a beer snob for ordering literally anything that isn’t a macro lager?
- Is there a polite way to refuse a beer that’s being served in the wrong glassware without making everyone at the table uncomfortable?
- # What’s the most pretentious thing you’ve ever said about beer that you secretly didn’t understand yourself?
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Navigating Beer Preferences: Are We the Snobs or Are They?
Have you ever found yourself in a situation where your choice of beverage draws unwarranted attention? Recently, I dined with some colleagues and experienced just that when I decided to order the house IPA. Upon doing so, I felt a wave of condescension wash over me, akin to the reaction someone might receive for ordering an extravagant wine pairing.
One of my coworkers immediately chimed in, making it clear that he preferred “normal beer” and had no interest in the so-called “fancy flavors” of craft brews. Ironically, he ordered a Stella Artois, implying that this imported option somehow elevated his beer choice above mine. What struck me was the irony: here he was, paying a little extra for a lager that, to my palate, tasted very similar to many mainstream American brands.
As I sipped my flavorful IPA, I attempted to clarify that hops aren’t some bizarre ingredient to be feared. Yet, my explanation seemed to fall on deaf ears. To him, anything outside of Bud Light was viewed as pretentious. It left me wondering how to engage in these discussions without coming off as a “beer snob.”
After all, the essence of craft beer appreciation lies in its diverse flavors and unique brewing techniques. My choice was simply about enjoying a well-crafted drink rather than making a statement. Yet, somehow, sipping an IPA has become synonymous with elitism in some circles.
Does anyone else find themselves compelled to defend their beverage choices against those who think a lime in a Corona qualifies as adventurous? In a world filled with countless flavors and brewing styles, it can be challenging to foster an appreciation for craft beers among those who find comfort in the familiar.
Ultimately, it might be time to embrace our preferences more openly, encourage exploration, and perhaps, help educate others on the rich tapestry of flavors that craft brewing has to offer. After all, the beauty of beer lies in its variety; let’s celebrate that instead of judging one another’s choices!