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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- 57/m: Love beer, but it doesn’t love me as much anymore
- No Stupid Questions Wednesday – ask anything about beer
- Does anyone else get treated like a beer snob for ordering literally anything that isn’t a macro lager?
- Is there a polite way to refuse a beer that’s being served in the wrong glassware without making everyone at the table uncomfortable?
- # What’s the most pretentious thing you’ve ever said about beer that you secretly didn’t understand yourself?
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Navigating the Craft Beer Landscape: A Tale of Two Regions
Moving to a new area can bring about numerous changes, from adjusting to a different climate to embracing a new community. But what happens when your beloved beer preferences take a hit? This experience is all too familiar for those who find themselves relocating, particularly if you’ve been accustomed to a specific craft beer scene.
Take my recent transition from Colorado to the East Coast. Just a year ago, I could stroll into any local brewery and discover a delightful selection of IPAs that would pique my interest every time. The craft beer culture in Colorado is rich and diverse, with a plethora of options that consistently deliver balanced and flavorful brews. However, my recent encounters in this new region have left me feeling somewhat disheartened.
The beers I’ve tried here often seem overly sweet, reminiscent of sugary treats, or carry an unsettling note of chlorine that is strangely reminiscent of swimming pools. To add to this bewilderment, some of the brews have a strong spruce flavor that seems to overwhelm everything else, leaving me in search of the well-crafted and nuanced flavors I’m used to.
I’ve caught wind of local breweries touted as “game-changers” on the craft beer scene, yet when I sample their flagship IPAs, I find myself perplexed. The flavor profiles often lean towards being overly artificial, reminiscent of carbonated grapefruit candy rather than the vibrant, hoppy essence I appreciate.
For those of you who have experienced a similar transition, I wonder: have you ever felt like your understanding of craft beer has waned after moving to a different region? It’s a curious conundrum. Despite the overwhelming excitement for local brews and the recommendations that flood in, I often find myself yearning for the familiar tastes of my former home. At this point, I’m even contemplating having my favorite six-packs shipped across the country, longing for that satisfying sip I once took for granted.
If you’re navigating a similar challenge, where do you turn to find comfort in your craft beer journey? Are there any hidden gems from your new locale that have managed to sway your taste buds, or are you also experiencing the struggle of deciphering a new beer culture? Let’s share our stories and recommendations to uncover the best brews and perhaps rekindle our love for craft beer, no matter where we are.