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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- Oregon Road Trip: Freeland Spirits Garden Botanicals Gin
- Botanist with Trader Joe’s Lemon and Elderflower Soda
- I’m one of the worlds leading buyers of craft gin in the world and a international spirit judge AMA
- I’m blown away…. By how let down I am by this Gin.
- The Botanist 22 Gin Review: Perhaps the most overhyped gin around
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Navigating the World of Beer Preferences: A Craft Beer Lover’s Dilemma
As a craft beer enthusiast, have you ever found yourself on the receiving end of skepticism for your beer choices? Recently, while dining out with colleagues, I encountered an all-too-familiar scenario that many craft beer lovers can relate to. When it was time to order drinks, I opted for the house India Pale Ale (IPA). Instead of a simple acknowledgment of my choice, I was met with reactions that suggested I had committed a grievous error.
One coworker, seemingly perplexed by my selection, exclaimed, “Wow, you’re really into that craft beer stuff!” It felt as if I had ordered a rare vintage wine with my meal instead of a locally brewed IPA. His defense of macro lagers was bold yet puzzling, as he expressed a disdain for what he referred to as “fancy flavors,” opting instead for a Stella Artois, which he deemed a more sophisticated choice simply because it was imported. It left me curious about what defines sophistication in the realm of beer.
In an attempt to share my passion for hops and their myriad flavors, I found myself in a turf battle of beer knowledge. My coworker was convinced that any choice beyond a light lager was an act of pretentiousness. Meanwhile, his “premium European lager,” which he claimed boasted superior quality, bore striking similarities to the American brews he openly criticized. It struck me that his willingness to pay extra for a Stella didn’t necessarily equate to an appreciation for better taste.
I couldn’t help but wonder, how should one navigate these conversations without appearing elitist or pretentious? After all, my intention was not to make a statement but to enjoy a beverage that genuinely appealed to my palate. It’s amusing to think that ordering an IPA could label me as “one of those craft beer enthusiasts” who supposedly relishes flavors reminiscent of cleaning products and citrus fruits.
Have you ever found yourself defending your beer choices to friends who consider a lime-topped Corona to be an adventurous selection? If so, you’re not alone. The disparity between craft beers and mainstream lagers often reveals deeper assumptions about taste, prestige, and familiarity in our drinking culture. The next time you face such scrutiny for opting for a flavorful brew, remember that your preferences deserve respect, and perhaps a light-hearted conversation could give way to a greater understanding of the craft beer frontier. Cheers to savoring the flavors that resonate with us,