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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
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- Does anyone else get treated like a beer snob for ordering literally anything that isn’t a macro lager?
- Is there a polite way to refuse a beer that’s being served in the wrong glassware without making everyone at the table uncomfortable?
- # What’s the most pretentious thing you’ve ever said about beer that you secretly didn’t understand yourself?
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Bridging the Gap: How to Talk About Craft Beer with Friends
When it comes to the world of beverages, the distinction between regular beer and craft beer may seem trivial to some, yet for enthusiasts, it represents a vast and rich universe of flavors and experiences. Recently, I’ve encountered a common dilemma among friends and casual drinkers: how to introduce this difference without coming off as pretentious or condescending.
Picture this: you’re gathered with your friends, and the conversation turns to drinks. They enthusiastically suggest, “Let’s grab some beer,” often heading to the store and coming back with a thirty-pack of inexpensive, mass-produced light beer. Or perhaps at dinner, they simply point to the menu, casually declaring, “I’ll have a beer,” as if there were one type on offer.
During a recent hangout, I decided to share some thoughtfully selected craft beers with my friends, hoping to expand their horizons. To my surprise, after a polite sip, they quickly reverted to their usual favorites, grinning sheepishly as they returned to their familiar choices.
The moment I started discussing the intricacies of hops or the brewing process, I could see their eyes glaze over, as if anticipating a lecture on something they deemed unnecessary. It’s disheartening to realize they don’t seem to appreciate the rich tapestry that craft beer offers. How do I convey that the flavors between a mass-produced lager and a meticulously crafted Belgian tripel are not only different, but also a delightful journey for the palate?
It can be frustrating standing by as they choose what tastes like—let’s be honest—carbonated bread water over a world of unique and diverse craft options. So, how can one effectively share the wonders of craft beer without alienating friends who prefer their familiar brands?
Here are a few strategies to consider:
Simplify the Conversation
Instead of delving into technical jargon, focus on storytelling. Share the origins of a particular craft beer or its flavor profile in an engaging way. Describe how it might pair well with their favorite foods or activities, making it relatable rather than abstract.
Host a Tasting Event
Organize a casual beer tasting with a selection of craft beers. Keep it fun and light-hearted by encouraging everyone to share their impressions. This can turn a potentially intimidating experience into an enjoyable activity that promotes exploration without pressure.
Encourage Curiosity
Rather than making comparisons that might seem elitist, invite your friends to explore beer together. Ask them