Your cart is currently empty!
Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- North Korea, it turns out, has microbreweries
- Study suggests a beer a day can increase diversity of gut bacteria
- Beer brewed 86 years ago for Edward VIII’s canceled coronation goes on sale
- TIL that the pull tab can was invented in 1967 by Ermal Fraze after he was forced to open a beer with a car bumper at a family picnic.
- Does anyone else feel like their beer preferences “simplified” over the years?
Categories
Archive
Tags
Social Links
Western Michigan University Launches Innovative Bachelor’s Degree in Sustainable Craft Brewing
In an exciting development for aspiring brewers and environmentally conscious entrepreneurs, Western Michigan University has announced the introduction of a new four-year Bachelor of Science program dedicated to Sustainable Craft Brewing. This cutting-edge degree aims to equip students with comprehensive knowledge and skills in the art and science of brewing, with a strong emphasis on sustainability practices.
As the craft beer industry continues to flourish, the demand for educated professionals who can blend traditional brewing techniques with modern, eco-friendly practices is on the rise. The Sustainable Craft Brewing program at Western Michigan University is designed to meet this growing need, offering students a curriculum that covers fermentation science, quality control, and business management, all while prioritizing the sustainability of the brewing process.
Students will have the opportunity to explore innovative approaches to brewing that reduce waste, conserve resources, and promote environmental stewardship. With hands-on experience and expert guidance, graduates from this program will be well-prepared to contribute to the craft brewing landscape while making a positive impact on the planet.
This initiative positions Western Michigan University at the forefront of an educational movement that recognizes the intersection of quality beer production and sustainability. Prospective students interested in combining their passion for brewing with a commitment to environmental responsibility are encouraged to explore this unique program.
Stay tuned for more updates as Western Michigan University pioneers this exciting pathway for future beer makers. Cheers to a sustainable future in craft brewing!