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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- 57/m: Love beer, but it doesn’t love me as much anymore
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- Does anyone else get treated like a beer snob for ordering literally anything that isn’t a macro lager?
- Is there a polite way to refuse a beer that’s being served in the wrong glassware without making everyone at the table uncomfortable?
- # What’s the most pretentious thing you’ve ever said about beer that you secretly didn’t understand yourself?
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The Great Craft Beer Conundrum: When Pretension Meets Ignorance
Craft beer enthusiasts often find themselves navigating a complex world filled with niche terminology and pretentious jargon. I recently experienced this firsthand during a bottle share, where the atmosphere buzzed with excitement as participants unveiled their rare selections. When someone presented a barrel-aged sour, I felt an immediate urge to impress. Without thinking, I launched into an elaborate description, remarking on how I “truly appreciated the characteristic brett interacting with the oak tannins to create some beautiful phenolic compounds.”
Here’s the kicker: I had no clue what “phenolic compounds” really meant. It seems my brain was merely mashing together snippets I’d picked up from wine discussions and fleeting memories of brewing podcasts.
To my surprise, my audience nodded along, seemingly impressed, which only encouraged me to dig deeper into this deceptive pool of knowledge. I took it a step further, mentioning how the beer “expressed local terroir through indigenous microflora.” All the while, I was acutely aware of my own lack of understanding.
Just last month, I caught myself describing a beer’s “mouthfeel complexity,” a phrase I used without understanding—what I genuinely meant was, “It tastes thick.” It was a moment of honesty masked by pretension, and it got me thinking: are very many of us guilty of speaking in craft beer Mad Libs?
Often, we echo phrases we’ve heard in the industry, hoping to pass off as knowledgeable enthusiasts, while inwardly recognizing our uncertainty. After all, is it really about the right vocabulary, or is it simply about enjoying the beer? I can’t help but wonder if it’s time we stripped away the pretentiousness and returned to what truly matters: savoring our brews, regardless of our jargon proficiency.
Have you ever found yourself in a similar situation? If so, how do you navigate the world of craft beer without falling into the trap of overcomplicating your enjoyment? Let’s share our experiences and redefine what it means to truly appreciate a good beer!