Your cart is currently empty!
Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- North Korea, it turns out, has microbreweries
- Study suggests a beer a day can increase diversity of gut bacteria
- Beer brewed 86 years ago for Edward VIII’s canceled coronation goes on sale
- TIL that the pull tab can was invented in 1967 by Ermal Fraze after he was forced to open a beer with a car bumper at a family picnic.
- Does anyone else feel like their beer preferences “simplified” over the years?
Categories
Archive
Tags
Social Links
Title: Record Growth: Hop Acreage in the American Northwest Reaches New Heights
In an exciting development for the agricultural sector, recent reports indicate that hop acreage in the American Northwest has surged by an impressive 17%, marking a historic high for the region. This increase not only reflects the growing popularity of craft brewing but also highlights the vital role that this area plays in the national hops market.
The American Northwest has long been renowned for its ideal climate and rich soil, which provide the perfect conditions for hop cultivation. As the demand for unique and locally sourced ingredients continues to rise within the craft beer community, farmers in this region are responding enthusiastically by expanding their operations.
This trend not only bodes well for local economies but also signals a promising future for hop-related businesses throughout the country. With more acreage dedicated to hops, we can expect to see a diversity of hop varieties that offer new flavors and aromas, enhancing the craft beer experience for enthusiasts and casual drinkers alike.
As the industry evolves, it will be fascinating to observe how this growth shapes both production practices and consumer preferences in the coming years. The leap in hop acreage in the American Northwest is certainly a development worth celebrating for all those who appreciate the art of brewing.