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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- North Korea, it turns out, has microbreweries
- Study suggests a beer a day can increase diversity of gut bacteria
- Beer brewed 86 years ago for Edward VIII’s canceled coronation goes on sale
- TIL that the pull tab can was invented in 1967 by Ermal Fraze after he was forced to open a beer with a car bumper at a family picnic.
- Does anyone else feel like their beer preferences “simplified” over the years?
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The Legacy of Beer: A 10,000-Year Journey in Brewing
Beer has an ancient lineage, with humans crafting unique brews for an astonishing 10 millennia. However, in contemporary times, it’s fascinating to note that approximately 99% of the beer produced globally is rooted in a brewing tradition that is just 500 years old. This tradition, largely influenced by German brewing methods, has come to dominate the industry.
The impact of German brewing techniques cannot be overstated; they’ve effectively shaped the modern beer landscape. From the precision of their brewing processes to the emphasis on quality and consistency, these age-old practices have paved the way for the beer we know today. While the world of brewing is as diverse as the cultures that create it, the German influence reigns supreme, securing its place as a benchmark in the commercial beer market.
As we raise our glasses to toast the art of brewing, it’s essential to recognize this remarkable journey and the enduring legacy of those who have influenced the way we enjoy our favorite beverage.