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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- North Korea, it turns out, has microbreweries
- Study suggests a beer a day can increase diversity of gut bacteria
- Beer brewed 86 years ago for Edward VIII’s canceled coronation goes on sale
- TIL that the pull tab can was invented in 1967 by Ermal Fraze after he was forced to open a beer with a car bumper at a family picnic.
- Does anyone else feel like their beer preferences “simplified” over the years?
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The Quest for Brewing Mastery: Beards Not Required
As I envision my future as a head brewer, I’ve found myself pondering a rather unusual dilemma—my inability to grow a beard! In the world of craft brewing, it often seems that a beard is as essential as the hops and barley. I can’t be the only one who notices this trend, right?
While many people picture brewers with their signature facial hair, it raises the question: do beards truly define expertise in brewing? Surely, the art and science of crafting exceptional beer should take precedence over one’s appearance.
I would love to hear others’ thoughts on this quirky stereotype. Are beards a rite of passage for hobos and brewers alike, or can passion and skill shine through, regardless of facial hair? Let’s explore what really makes a head brewer in today’s innovative craft brewing scene!