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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- Botanist with Trader Joe’s Lemon and Elderflower Soda
- I’m one of the worlds leading buyers of craft gin in the world and a international spirit judge AMA
- I’m blown away…. By how let down I am by this Gin.
- The Botanist 22 Gin Review: Perhaps the most overhyped gin around
- Dear Gin manuafacturers, if you want me to buy your product, please list your botanicals.
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The Quest for Brewing Mastery: Beards Not Required
As I envision my future as a head brewer, I’ve found myself pondering a rather unusual dilemma—my inability to grow a beard! In the world of craft brewing, it often seems that a beard is as essential as the hops and barley. I can’t be the only one who notices this trend, right?
While many people picture brewers with their signature facial hair, it raises the question: do beards truly define expertise in brewing? Surely, the art and science of crafting exceptional beer should take precedence over one’s appearance.
I would love to hear others’ thoughts on this quirky stereotype. Are beards a rite of passage for hobos and brewers alike, or can passion and skill shine through, regardless of facial hair? Let’s explore what really makes a head brewer in today’s innovative craft brewing scene!