The Evolution of IPA: Insights from Mitch Steele, Former Brewmaster at Stone Brewing

In a recent discussion, Mitch Steele, the illustrious former brewmaster at Stone Brewing, expressed his thoughts on the current trajectory of India Pale Ales (IPA). His candid statement, “IPA has gone too far,” opens up a vital conversation about the future of this beloved style.

As many craft beer enthusiasts are aware, the IPA category has seen an astonishing evolution over the past few years. What began as a straightforward and hop-forward beer style has transformed into an arena of extravagant experimentation. From highly aromatic double IPAs to intensely fruity and sour variations, it seems that the limits of what an IPA can be are constantly being pushed.

Mitch Steele, known for his spot-on understanding of brewing processes and flavor profiles, shares his concerns about the direction in which IPAs are heading. His assertion invites us to reflect on whether the innovations are enriching the category or straying too far from the original characteristics that made IPAs popular in the first place.

As consumers, it’s essential to consider the balance between creativity and tradition. With countless breweries jumping on the IPA bandwagon, we face a diverse range of profiles and interpretations. Steele’s perspective encourages us to appreciate the classic traits of IPAs while remaining open to new ideas—but also to be mindful of the essence that defined the style in the first place.

In light of these insights, we can engage in a deeper appreciation for our favorite brews, celebrating both the rich history and future possibilities of the iconic IPA. So, as you explore your next IPA selection, take a moment to ponder Mitch Steele’s thoughts and find out where you stand in the ever-evolving world of craft beer.