On December 23, Coelacanth Brewing will release a winter beer called Contra el Muro (Against the Wall) in partnership with Cerveceria Artesanal Roberta in Mexico City, Mexico. The beer is a Mexican Oatmeal Stout, brewed with Mexican chocolate and chipotle peppers.

Coelacanth Brewing Unveils Exciting New Winter Beer: Contra el Muro

This December 23, craft beer enthusiasts have something to look forward to as Coelacanth Brewing announces the launch of its latest seasonal creation, Contra el Muro (Against the Wall). In an exciting collaboration with Cerveceria Artesanal Roberta based in Mexico City, this unique winter beer promises to deliver an incredible flavor experience.

Contra el Muro is crafted as a Mexican Oatmeal Stout, showcasing a delightful blend of rich Mexican chocolate combined with the subtle heat of chipotle peppers. This distinctive combination perfectly encapsulates the spirit of winter while offering a nod to traditional Mexican ingredients.

With its full-bodied profile and warming qualities, Contra el Muro is set to become a standout choice for those seeking to embrace the cozy season. Mark your calendars for the release date, and be sure to indulge in this exceptional brew that unites the creativity of two innovative brewing teams. Whether you’re a seasoned stout lover or simply looking to try something new, this collaboration is not to be missed.

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