Your cart is currently empty!

Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- North Korea, it turns out, has microbreweries
- Study suggests a beer a day can increase diversity of gut bacteria
- Beer brewed 86 years ago for Edward VIII’s canceled coronation goes on sale
- TIL that the pull tab can was invented in 1967 by Ermal Fraze after he was forced to open a beer with a car bumper at a family picnic.
- Does anyone else feel like their beer preferences “simplified” over the years?
Categories
Archive
Tags
Social Links

The Brewing Tension in Rhode Island: A Letter to Local Breweries
Recently, a wave of tension has swept through the Rhode Island brewing community following the arrival of an anonymous letter filled with intimidation aimed at various local breweries. While the debate around a new logo and slogan captures the public’s attention, a more significant economic struggle is unfolding quietly in the background.
Background to the Issue
In recent months, several breweries in Rhode Island have been advocating for vital regulatory changes. These changes are intended to address longstanding issues that hinder the growth of local brewing businesses, such as restrictions on product sales, self-distribution permissions, and the ability to sell more than 72 ounces of beer to a single customer on-site. The brewing community, although still in its infancy, is eager to forge a supportive and collaborative environment, which is essential in a state where many of us have spent our entire lives.
The intimidation letter we received contained strong warnings from within the retail sector, asserting that our push for regulatory change could harm liquor retailers, who are already navigating numerous challenges in a competitive marketplace. The letter argued that our efforts might pitch us against the very retailers who have supported us thus far.
Dissecting the Concerns
The anonymous author posited that breweries seeking to enter the retail market could face backlash from retailers who might stop stocking our products if they feel threatened by our business model. They voiced concerns about the potential shifts in the retail landscape and highlighted the hard work retailers put in to keep their doors open, seven days a week, year-round.
However, it is essential to clarify that the relationship between retailers and breweries is largely positive. Most breweries maintain strong partnerships with local retailers, and our initiative aims not only to benefit our businesses but also to enhance the overall local economy. Contrary to what the letter suggested, small breweries play a significant role in drawing foot traffic into retail spaces, ultimately benefiting everyone involved.
The Realities of Brewing Business
At present, the majority of our sales must go through distributors, resulting in challenging logistics and diminished profit margins. This limitation keeps our revenue tied to operating costs, making it difficult to remain competitive, especially against out-of-state breweries. Our goal is to expand our operations thoughtfully and sustainably, ultimately resulting in increased availability of locally crafted beer across the state.
Interestingly, retailers currently enjoy benefits that breweries do not, such as operating hours that are more flexible than those of several other industries. It’s worth noting that grocery stores and convenience retailers represent more significant