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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- Dissecting The Beer Menu – An Irish Pub & Layered Brews
- Has anyone else noticed that every “limited release” somehow stays on shelves for months?
- Dissecting The Beer Menu – An Irish Pub & Layered Brews
- Headed to Asheville – looking for top breweries to get German style in cans / bottles
- Does anyone else feel guilty drinking beer alone because it’s supposed to be a social experience?
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Bell’s Brewery Takes a Bold Step: Canning Launch in 2014
In a noteworthy move that has excited beer enthusiasts, Bell’s Brewery announced its decision to introduce canned versions of its popular brews starting in 2014. This transition represents a significant evolution for the beloved craft brewery, which has long been celebrated for its exquisite flavor profiles and dedication to quality.
The switch to cans is not just a practical choice but also aligned with the growing trend in the craft beer industry. Cans offer numerous advantages, including better protection from light and air, which can compromise beer quality, as well as being lighter and more portable than bottles. This change is expected to enhance the freshness of Bell’s offerings and expand their accessibility among outdoor and on-the-go beverage aficionados.
As Bell’s Brewery embarks on this exciting new venture, fans are eager to see how the shift to canned products will influence the brand’s identity and flavor experience. With an array of classic favorites set to make their debut in aluminum, this leap into the canning world marks a new chapter in Bell’s storied history. Keep an eye out for these upcoming releases—they promise to deliver the same exceptional taste that old and new fans have come to love.