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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- North Korea, it turns out, has microbreweries
- Study suggests a beer a day can increase diversity of gut bacteria
- Beer brewed 86 years ago for Edward VIII’s canceled coronation goes on sale
- TIL that the pull tab can was invented in 1967 by Ermal Fraze after he was forced to open a beer with a car bumper at a family picnic.
- Does anyone else feel like their beer preferences “simplified” over the years?
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Crafting with BrewDog: Recipes to Savor Every Brew
If you’re a fan of BrewDog beers and love the idea of bringing that brewery experience into your own kitchen, you’re in for a treat! This post will explore a range of mouthwatering recipes that pair perfectly with every brew in BrewDog’s impressive lineup. Whether you’re looking to enhance your tasting experience or simply want to learn how to complement the flavors of your favorite beers, these recipes are designed to inspire your culinary creativity.
Understanding BrewDog Beers
Before diving into the recipes, it’s essential to appreciate what makes BrewDog so special. Known for their bold flavors and innovative brews, BrewDog offers a wide array of styles, from hoppy IPAs to rich stouts. Each beer has its character, which can shine even brighter when paired with the right dish.
Recipes to Complement Your Brew
- For Hazy IPAs: Grilled Citrus Chicken Tacos
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The zesty and juicy flavors of citrus-marinated chicken harmonize beautifully with the fruity notes of a Hazy IPA. Top these tacos with a fresh slaw made from lime, cilantro, and cabbage for an added crunch.
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For Stouts: Chocolate Stout Brownies
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Indulge your sweet tooth! The deep, rich flavors of stout enhance the chocolate in these fudgy brownies. Serve warm with a scoop of vanilla ice cream for a decadent dessert that pairs flawlessly with a stout.
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For Pilsners: Crispy Beer Battered Fish and Chips
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The light, crisp nature of a Pilsner makes it an excellent choice for classic fish and chips. The beer batter adds a delightful crunch, and serving it with a side of tangy tartar sauce enhances the meal’s refreshing qualities.
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For Amber Ales: BBQ Pulled Pork Sliders
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The sweet and malty notes of an Amber Ale combine perfectly with smoky pulled pork. Serve the pork on soft slider buns with coleslaw for a satisfying, hearty meal that captures the essence of good times and great beer.
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For Sours: Goat Cheese Salad with Balsamic Glaze
- Bright and tangy sours naturally complement the creamy richness of goat cheese. Toss mixed greens with berries, walnuts, and a drizzle of balsamic glaze for a refreshing salad that lets each flavor mingle delightfully