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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
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- North Korea, it turns out, has microbreweries
- Study suggests a beer a day can increase diversity of gut bacteria
- Beer brewed 86 years ago for Edward VIII’s canceled coronation goes on sale
- TIL that the pull tab can was invented in 1967 by Ermal Fraze after he was forced to open a beer with a car bumper at a family picnic.
- Does anyone else feel like their beer preferences “simplified” over the years?
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Important Advisory: Think Twice Before Sipping Milkshake IPAs If You’re Lactose Intolerant
Today, I’m having one of those days that could have easily been avoided with a bit more caution. Allow me to share an important consideration for anyone who enjoys craft beer, especially the trendy Milkshake IPAs. If you’re lactose intolerant, this is a heads-up you won’t want to overlook.
Milkshake IPAs have become popular in the craft beer scene, known for their thick, creamy texture and sweet, fruity flavors. However, what many enthusiasts may not realize is that these delightful brews often contain lactose – a sugar derived from milk that can wreak havoc on those with lactose intolerance.
For individuals sensitive to lactose, consuming these IPAs can lead to uncomfortable digestive issues, making what should be a pleasurable experience anything but. While they’re appealing for their unique taste and appearance, it’s crucial to be aware of their ingredients and how they may affect your health.
So, if you’re lactose intolerant, I highly recommend steering clear of Milkshake IPAs. Instead, explore some lactose-free or other craft beer options that will keep your taste buds happy without the unwanted side effects.
Take it from me—it’s always best to be informed. Cheers to enjoying your craft beer responsibly!