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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- North Korea, it turns out, has microbreweries
- Study suggests a beer a day can increase diversity of gut bacteria
- Beer brewed 86 years ago for Edward VIII’s canceled coronation goes on sale
- TIL that the pull tab can was invented in 1967 by Ermal Fraze after he was forced to open a beer with a car bumper at a family picnic.
- Does anyone else feel like their beer preferences “simplified” over the years?
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The Misconception of Great Beer: Fantastic Brews vs. Rarity
In the realms of craft beer appreciation, there seems to be a growing trend among enthusiasts that invites a bit of concern. Have you noticed that many beer lovers are beginning to equate “great beer” with “hard-to-find beer”? This perspective raises some important questions about what truly defines excellence in brewing.
While it’s undeniable that rarity can lend an air of exclusivity to a beer, it should not be the sole criterion for quality. Many exceptional brews are crafted in small batches, readily available and perhaps overlooked simply because they lack the mystique associated with limited releases. The true essence of great beer lies in its flavor, aroma, and how well it represents the style it’s intended to embody—not merely its scarcity.
As we navigate this evolving landscape as both passionate fans and responsible drinkers, let’s remember that greatness in beer can often be found in local brews, familiar styles, and the craftsmanship behind each pint. Cheers to appreciating the diverse world of beer, where excellent taste can be celebrated regardless of availability!