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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- Dissecting The Beer Menu – An Irish Pub & Layered Brews
- Has anyone else noticed that every “limited release” somehow stays on shelves for months?
- Dissecting The Beer Menu – An Irish Pub & Layered Brews
- Headed to Asheville – looking for top breweries to get German style in cans / bottles
- Does anyone else feel guilty drinking beer alone because it’s supposed to be a social experience?
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Discovering New Brews: Recommendations for Dark and Milk Stouts
As a passionate beer enthusiast, I recently had the pleasure of sampling Dragon’s Milk Barrel Aged Milk Stout, and it was an extraordinary experience. The rich, complex flavors and smooth texture left me wanting more, so I’m on a quest to uncover additional dark and milk stouts that can match that initial thrill.
Living in Kansas City provides me with a fantastic selection of breweries and craft beer shops, and I’m excited to explore what’s available. While I’m willing to invest a bit into my next brew adventure, I would prefer not to break the bank—for example, I’d rather avoid anything that costs over $5 per bottle if I can help it.
If you have any recommendations for exceptional dark or milk stouts, I’d love to hear about them! Whether they’re local favorites or acclaimed selections from beyond the region, I’m ready to broaden my palate. Share your top picks and help me continue this delicious journey through the world of stout!