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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- Dissecting The Beer Menu – An Irish Pub & Layered Brews
- Has anyone else noticed that every “limited release” somehow stays on shelves for months?
- Dissecting The Beer Menu – An Irish Pub & Layered Brews
- Headed to Asheville – looking for top breweries to get German style in cans / bottles
- Does anyone else feel guilty drinking beer alone because it’s supposed to be a social experience?
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Exploring Dark Stouts: Recommendations Following My Dragon’s Milk Experience
If you’re a stout enthusiast like me, you’ll understand the thrill of discovering a new favorite brew. Recently, I had the pleasure of tasting Dragon’s Milk Barrel Aged Milk Stout, and I must say, it left a lasting impression. The rich, creamy texture combined with its unique aging process made for an enjoyable experience that I would highly recommend to any stout fan.
Now that I’ve dipped my toes into the world of barrel-aged brews, I’m eager to expand my palate even further. Living in Kansas City provides me with a myriad of craft beer options, and while I’m open to exploring various dark stouts, I would love to gather some recommendations from fellow enthusiasts.
Budget-wise, I’m flexible, so I’ll consider a range of prices, though I’d prefer to steer clear of those that soar beyond $5 per bottle. If you have any personal favorites — whether they are rich milk stouts, bold imperial stouts, or any other dark varieties that pack a punch — I’d love to hear your suggestions. Let’s dive into the delicious world of stout together!