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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- Dissecting The Beer Menu – An Irish Pub & Layered Brews
- Has anyone else noticed that every “limited release” somehow stays on shelves for months?
- Dissecting The Beer Menu – An Irish Pub & Layered Brews
- Headed to Asheville – looking for top breweries to get German style in cans / bottles
- Does anyone else feel guilty drinking beer alone because it’s supposed to be a social experience?
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Exploring Dark Stouts: Recommendations for New Flavor Adventures
If you’re a fan of rich and complex flavors in beer, you may have already encountered the delightful taste of Dragon’s Milk Barrel Aged Milk Stout. I recently indulged in this rich brew and was thoroughly impressed by its robust profile and creamy texture. Now, I’m on the lookout for even more delectable dark and milk stouts to savor.
Living in Kansas City, I find myself surrounded by a thriving craft beer scene that continuously surprises me. While I’m ready to explore beyond my previous favorite, I’d love to hear from fellow beer enthusiasts who can suggest their top picks in the dark stout category.
I am open to a variety of options, and price isn’t much of a concern as long as the bottles don’t break the bank—think around $5 each or so. If you have recommendations for stouts that offer deep flavors, smooth finishes, and perhaps a twist on traditional brewing methods, I’m all ears!
Join me on this journey of discovery as we delve into the world of dark and milk stouts. What hidden gems should I seek out next? Share your thoughts and favorites in the comments below!