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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- Dissecting The Beer Menu – An Irish Pub & Layered Brews
- Has anyone else noticed that every “limited release” somehow stays on shelves for months?
- Dissecting The Beer Menu – An Irish Pub & Layered Brews
- Headed to Asheville – looking for top breweries to get German style in cans / bottles
- Does anyone else feel guilty drinking beer alone because it’s supposed to be a social experience?
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Exploring the Depths of Dark Stouts: Recommendations for Aficionados
If you’re a fan of rich, velvety stouts, you might have come across the impressive Dragon’s Milk Barrel-Aged Milk Stout. I recently indulged in this delightful brew, and I must say, it left a lasting impression. Its complex flavors and smooth finish have piqued my interest in exploring more dark and milk stouts.
For fellow beer enthusiasts in Kansas City, I’m seeking your insights! What other dark or milk stouts do you recommend that can rival the experience of Dragon’s Milk? I’m keen on trying a variety of options, and while price isn’t a major hurdle for me, I’d prefer to avoid anything that drastically breaks the bank.
Whether you’re familiar with local craft breweries or have favorites from afar, I’d love to hear your suggestions. Let’s embark on this flavorful journey together and uncover the best that the stout world has to offer!