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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- Dissecting The Beer Menu – An Irish Pub & Layered Brews
- Has anyone else noticed that every “limited release” somehow stays on shelves for months?
- Dissecting The Beer Menu – An Irish Pub & Layered Brews
- Headed to Asheville – looking for top breweries to get German style in cans / bottles
- Does anyone else feel guilty drinking beer alone because it’s supposed to be a social experience?
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Exploring the Rich World of Stouts: Recommendations for Dark Beer Lovers
If you’re a fan of rich, flavorful brews, you might have come across Dragon’s Milk, a barrel-aged milk stout that has garnered quite a following. I recently had the pleasure of tasting this sumptuous beer and was thoroughly impressed by its complex flavor profile. It has sparked my curiosity to explore more dark and milk stouts that can offer a similar depth of experience.
Living in Kansas City provides a beautiful backdrop for craft beer enthusiasts, with a vibrant brewing scene and numerous options. Budget-wise, I’m open to indulging in quality brews—while I prefer to avoid brands that price their bottles exorbitantly, my focus is more on the craft and flavor than just the cost.
If you’re also on a quest for delicious dark stouts, I would love to hear your recommendations. Whether it’s a creamy milk stout or a robust traditional stout, I’m eager to expand my palate with some local and unique selections. Share your favorites in the comments and let’s discover some incredible brews together!