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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- Dissecting The Beer Menu – An Irish Pub & Layered Brews
- Has anyone else noticed that every “limited release” somehow stays on shelves for months?
- Dissecting The Beer Menu – An Irish Pub & Layered Brews
- Headed to Asheville – looking for top breweries to get German style in cans / bottles
- Does anyone else feel guilty drinking beer alone because it’s supposed to be a social experience?
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Exploring the Rich World of Dark Stouts: Recommendations Wanted!
Recently, I had the pleasure of sampling Dragon’s Milk Barrel Aged Milk Stout, and I must say, it was a delightful experience! The deep flavors and creamy texture truly impressed me, leaving me eager to explore more options in the realm of dark and milk stouts.
As a resident of Kansas City, I have access to a diverse selection of craft beers, and I’m excited to discover other stouts that can match, or perhaps even exceed, the enjoyment I found with Dragon’s Milk. While I’m open to a range of recommendations, I’d prefer to avoid options that are overly expensive—ideally, I’d like to stay clear of anything priced at around $5 a bottle.
If you have any standout suggestions for dark or milk stouts, I would love to hear about them! Whether it’s local favorites or renowned brands from further afield, I’m all ears for any must-try beers that fit the bill. Let’s dive into the rich flavors of stout together!