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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- Dissecting The Beer Menu – An Irish Pub & Layered Brews
- Has anyone else noticed that every “limited release” somehow stays on shelves for months?
- Dissecting The Beer Menu – An Irish Pub & Layered Brews
- Headed to Asheville – looking for top breweries to get German style in cans / bottles
- Does anyone else feel guilty drinking beer alone because it’s supposed to be a social experience?
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Title: Exploring Dark Stouts: Recommendations Beyond Dragon’s Milk
If you’re a fan of rich and velvety stouts, you might already be familiar with Dragon’s Milk Barrel Aged Milk Stout. I’ve recently had the pleasure of tasting this delightful brew and absolutely loved its complex flavors and creamy texture. Now that I’ve discovered the magic of Dragon’s Milk, I’m eager to expand my palate and explore other exceptional dark and milk stouts.
Living in the bustling beer scene of Kansas City, I have access to a plethora of local and artisanal breweries. With that in mind, I’m on the lookout for recommendations that won’t break the bank—aiming for options that are delicious and enjoyable, preferably not exceeding the $5 per bottle mark.
If you have tried any standouts or hidden gems that align with this rich style, I would greatly appreciate your suggestions. Let’s dive into the world of dark and milk stouts together and uncover some brews that are worth savoring! Cheers!