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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- Dissecting The Beer Menu – An Irish Pub & Layered Brews
- Has anyone else noticed that every “limited release” somehow stays on shelves for months?
- Dissecting The Beer Menu – An Irish Pub & Layered Brews
- Headed to Asheville – looking for top breweries to get German style in cans / bottles
- Does anyone else feel guilty drinking beer alone because it’s supposed to be a social experience?
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Seeking Dark and Delicious: Stout Recommendations for a Kansas City Enthusiast
Recently, I had the pleasure of tasting Dragon’s Milk Barrel Aged Milk Stout, and it was an experience I truly relished. The rich flavors and velvety texture left a significant impression on me, prompting my desire to explore more stouts in a similar vein.
As a resident of Kansas City, I’m on the lookout for other delightful dark and milk stouts to indulge in. I’m open to various options, with price being a secondary concern—although I’d prefer to avoid beverages that are exorbitantly priced (like $5 per bottle!).
If you have any recommendations for dark or milk stouts that capture the same essence or offer a unique twist, I’d love to hear your thoughts. Your expertise might just lead me to my next favorite brew! Cheers!