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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- Dissecting The Beer Menu – An Irish Pub & Layered Brews
- Has anyone else noticed that every “limited release” somehow stays on shelves for months?
- Dissecting The Beer Menu – An Irish Pub & Layered Brews
- Headed to Asheville – looking for top breweries to get German style in cans / bottles
- Does anyone else feel guilty drinking beer alone because it’s supposed to be a social experience?
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Exploring the Rich World of Dark and Milk Stouts: Recommendations Welcome!
Recently, I had the pleasure of indulging in Dragon’s Milk, a barrel-aged milk stout that truly captivated my taste buds. The experience was delightful, and it opened my eyes to the incredible depth and richness that dark stouts can offer.
Now, I find myself eager to explore more in this category. Living in Kansas City, I’m fortunate to have access to a diverse beer scene, and I’m looking to venture beyond just one excellent brew. My budget is relatively flexible (though I’d prefer to avoid anything excessively priced, like $5 per bottle), so I’m excited to discover a variety of options available in the realm of dark and milk stouts.
If you have any suggestions for other stouts that embody similar characteristics or delightful flavors, I would love to hear your recommendations. Let’s make this journey through the world of stouts an unforgettable one!