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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- Dissecting The Beer Menu – An Irish Pub & Layered Brews
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- Dissecting The Beer Menu – An Irish Pub & Layered Brews
- Headed to Asheville – looking for top breweries to get German style in cans / bottles
- Does anyone else feel guilty drinking beer alone because it’s supposed to be a social experience?
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The Illusion of Limited Releases: Are Rare Beers Really That Rare?
In recent months, I’ve found myself pondering the authenticity of “limited release” craft beers. A visit to my local bottle shop yesterday revealed a striking example: an “extremely limited” barrel-aged stout that has been lingering on the shelves since last October. The display proudly boasts about its production of “only 500 cases,” yet here it sits, overlooked and waiting for a buyer. At a price point of $25, it’s clear that this brew isn’t commanding the attention it once did.
Once upon a time, beers like KBS (Kentucky Breakfast Stout) and BCBS (Bourbon County Brand Stout) would generate such fervor that enthusiasts would camp out for hours just to secure a bottle. Today, however, one can casually stroll into a well-stocked shop and find vintage 2020 BCBS nestled among the other offerings as if it were a common lager. The market seems flooded with “limited” releases, many of which remain unsold long past their recommended consumption dates.
It raises a question about the validity of the marketing strategy that relies on artificial scarcity. The notion of exclusivity surrounding these brews is starting to feel disingenuous.
As someone who appreciates quality craft beer, I find it frustrating to pay a premium for a “limited edition” label that offers less rarity than a widely-available brand. It’s time for breweries to reassess their approach: either ensure these releases are genuinely difficult to find or drop the pretense that every contact-brewed, barrel-aged concoction is a hidden gem waiting to be discovered.
In an industry where authenticity matters, it’s crucial for producers to cultivate genuine scarcity rather than relying on clever marketing tactics. Otherwise, they risk alienating a consumer base that values both quality and true uniqueness in their brews.
What are your thoughts on the perception of limited releases in the craft beer world? Do you feel the same way about the abundance of what’s labeled as exclusive? Let’s discuss!