Your cart is currently empty!

Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- Dissecting The Beer Menu – An Irish Pub & Layered Brews
- Has anyone else noticed that every “limited release” somehow stays on shelves for months?
- Dissecting The Beer Menu – An Irish Pub & Layered Brews
- Headed to Asheville – looking for top breweries to get German style in cans / bottles
- Does anyone else feel guilty drinking beer alone because it’s supposed to be a social experience?
Categories
Tags
Social Links

The Illusion of Limited Editions in Craft Beer: Are We Being Misled?
Have you noticed a trend in craft beer that seems to contradict the very concept of “limited release”? It’s becoming increasingly common to find so-called “limited edition” brews lingering on store shelves for months, leaving many beer enthusiasts scratching their heads.
Take, for example, a recent visit to my local bottle shop. I stumbled upon an “extremely limited” barrel-aged stout that had been there since last October. The shelf talker proudly announced a mere 500 cases produced, yet here it was, collecting dust. At $25 a bottle, it’s hard to understand why this particular stout failed to capture consumer interest, especially when it tastes remarkably similar to countless other bourbon barrel-aged beers on the market.
There was a time when iconic brews like Founders’ KBS and Goose Island’s BCBS would fly off the shelves, with fans camping out for hours to ensure they didn’t miss out. Fast forward to today, and I can casually walk into any reputable shop and snag a vintage 2020 BCBS without breaking a sweat—as if it were merely a six-pack of common lager.
The reality is that breweries are flooding the market with “limited” offerings, many of which linger well past their suggested drink-by dates. This overwhelming abundance has diluted the excitement surrounding these releases, turning the idea of exclusivity into an uninspired marketing gimmick.
It’s frustrating to pay premium prices for a product that’s advertised as rare but ultimately isn’t. It feels more like a ploy than a celebration of unique craftsmanship. What used to be a treasure hunt for exceptional beer now often feels like a quest for something genuinely special among a sea of mediocrity.
As consumers, we deserve honest marketing and products that live up to their claims. If a brewery is going to label a beer as “limited edition,” it should mean that it truly is hard to come by. Otherwise, it might be time for these companies to rethink their approach and stop pretending that their latest barrel-aged concoction is a limited gem. Cheers to hoping for authenticity in our craft beer experiences!