Embracing Solo Beer Enjoyment: A Refined Ritual or a Social Faux Pas?

Do you ever feel a twinge of guilt savoring a delicious beer by yourself, considering its traditional association with social gatherings? If so, you’re not alone.

After spending the past year working from home, I’ve cultivated a habit that I genuinely cherish: around 6 PM, I indulge in a meticulously chosen beer while preparing dinner. This is no ordinary brew; I seek out options with depth and complexity, deserving my full attention—and the experience is undeniably rewarding. Yet, I find myself grappling with a sense of social guilt when I sip these exquisite flavors solo.

My partner often teases me for treating myself to a lavish $35 barrel-aged sour or a $76 fruited lambic on a weeknight, suggesting I save such indulgences for when we host guests. “Why not wait until we have company so someone else can enjoy it with you?” she asks. While I appreciate her perspective, I often prefer immersing myself in the nuances of each sip without the need to explain or justify why I’m enjoying something that’s more than just a beer.

This raises an interesting question: Is it unusual to relish great beer alone? Social media is rife with posts showcasing groups gathered around rare and expensive brews, leading me to wonder if I’m missing out on an essential communal experience. Yet, I can’t help but think that even in a crowd, many might struggle to distinguish between different hop varieties like Citra and Mosaic.

So, I’m left pondering: Do others reserve their prized beers for group occasions, or is it perfectly acceptable to appreciate exceptional brews in solitude?

As we navigate the world of craft beer, perhaps we can redefine what it means to enjoy these experiences. Whether in company or alone, the joy of exploring flavors should be a personal choice—one that enriches our appreciation of the craft, no matter the setting.