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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- Dissecting The Beer Menu – An Irish Pub & Layered Brews
- Has anyone else noticed that every “limited release” somehow stays on shelves for months?
- Dissecting The Beer Menu – An Irish Pub & Layered Brews
- Headed to Asheville – looking for top breweries to get German style in cans / bottles
- Does anyone else feel guilty drinking beer alone because it’s supposed to be a social experience?
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The Solo Sipping Dilemma: Embracing Beer Enjoyment Alone
In the realm of craft beer enthusiasts, the drinking experience is often portrayed as a social affair—cheers shared among friends, laughter echoing over expertly curated brews. However, for those who have spent considerable time working from home, like many of us have, the ritual of enjoying a good beer in solitude can evoke feelings of guilt.
Over the last year, I’ve found solace in my routine of selecting a special beer around 6 PM as I cook dinner. It’s not just any beer; I seek out options that boast intricate flavors and character—the kind that warrant proper appreciation and contemplation. Yet, a nagging thought often creeps in: Am I committing some sort of taboo by savoring these delights alone, without an audience to witness my reverence?
My partner sometimes perceives my solo beer enjoying as a display of pretentiousness. Comments like, “Why reserve the $35 barrel-aged sour or the $76 fruited 3F lambic for a Wednesday night by yourself?” bring forth a moment of hesitation. After all, there’s a valid point in sharing these flavors with others who might appreciate them. But the truth is, I find value in my personal tastings. There’s something incredibly fulfilling about discovering the nuances of a brew without the distraction of explaining my choices to others.
This leads me to ponder: Is my behavior atypical? I often scroll through social media, captivated by images of enthusiastic gatherings for bottle shares, where passionate fans gather to enjoy lavish and rare brews. While a part of me observes and feels a tinge of envy for this communal aspect of craft beer, I also recognize that not everyone can distinguish between a Citra and a Mosaic hop.
So, I pose this question to the community: Is there a divide between enjoying beer solo versus in a group? Can one truly appreciate the craftsmanship and intricacies of exceptional beer while dining alone? Or do we inherently lose something valuable without company?
Ultimately, my aim is to understand whether there is room in the craft beer world for solitary enjoyment, or if the communal sipping experience reigns supreme. After all, every visit to a brewery or beer tasting doesn’t need to come with a guest list.
Whether you celebrate on your own or share the experience with others, perhaps the true essence of beer appreciation lies in both worlds—tasting for oneself while embracing the vibrant community that surrounds this