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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- Does anyone else feel guilty drinking beer alone because it’s supposed to be a social experience?
- I’m new to drinking beer and I need some suggestions.
- Cleaning house and found a 10-15 year old bottle of barley wine from High Water Brewing, which I think no longer exists. What are the chances it’s drinkable, as in not holding my nose drinkable?
- I’m new to drinking beer and I need some suggestions.
- Tried Dragon’s Milk and loved it, any other dark/milk stout recommendations?
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Exploring the World of Dark Stouts: Recommendations for the Adventurous Palate
Recently, I had the pleasure of indulging in Dragon’s Milk Barrel Aged Milk Stout, and I must say, it was an extraordinary experience that left a lasting impression. The rich, complex flavors and creamy texture made it a standout choice for my preferences in beer.
As I seek to expand my horizons within the realm of stouts, particularly dark and milk variants, I’m eager to gather recommendations from fellow enthusiasts. Living in Kansas City provides a diverse craft beer scene, but I’m specifically seeking outstanding options that offer deep, robust flavors similar to what I experienced with Dragon’s Milk.
Price isn’t a significant deterrent for me; I’m willing to explore a range of offerings, just not outlandish prices, such as $5 per bottle. If you have any favorite stouts—whether they are local brews or noteworthy finds from beyond the area—I’d greatly appreciate your suggestions!
Let’s uncover the best selections in the world of dark and milk stouts together. Cheers!