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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- Does anyone else feel guilty drinking beer alone because it’s supposed to be a social experience?
- I’m new to drinking beer and I need some suggestions.
- Cleaning house and found a 10-15 year old bottle of barley wine from High Water Brewing, which I think no longer exists. What are the chances it’s drinkable, as in not holding my nose drinkable?
- I’m new to drinking beer and I need some suggestions.
- Tried Dragon’s Milk and loved it, any other dark/milk stout recommendations?
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Dark and Delicious: Seeking Recommendations for Stouts after Enjoying Dragon’s Milk
Recently, I had the pleasure of savoring Dragon’s Milk Barrel-Aged Milk Stout, and let me tell you, it was an exceptional experience that left me craving more. The rich flavors and velvety texture made it a standout in the realm of dark beers. Now, I find myself on the hunt for other stouts that can provide a similarly delightful experience.
Living in Kansas City gives me access to a vibrant craft beer scene, and while I’m open to any intriguing suggestions, I’d love to explore stouts that offer unique flavors and quality without breaking the bank. While I don’t want to venture into the territory of overly expensive bottles, I’m ready to explore anything reasonably priced to expand my palate.
If you have recommendations for dark or milk stouts that you believe are must-tries, please share! I’m eager to hear about the gems you’ve discovered, whether they’re from local breweries or renowned labels. Cheers to finding equally amazing brews!