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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- Does anyone else feel guilty drinking beer alone because it’s supposed to be a social experience?
- I’m new to drinking beer and I need some suggestions.
- Cleaning house and found a 10-15 year old bottle of barley wine from High Water Brewing, which I think no longer exists. What are the chances it’s drinkable, as in not holding my nose drinkable?
- I’m new to drinking beer and I need some suggestions.
- Tried Dragon’s Milk and loved it, any other dark/milk stout recommendations?
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Discovering Dark Brews: Recommendations for Dark and Milk Stouts
If you’re someone who enjoys rich, velvety stouts, you’re in for a treat! I recently had the pleasure of trying Dragon’s Milk Barrel-Aged Milk Stout, and it truly captivated my taste buds. The depth and complexity of flavors in this brew inspired me to explore even more dark stouts.
Living in Kansas City, I’m surrounded by a vibrant craft beer scene, so I’m eager to discover additional recommendations. While I appreciate quality, I prefer to keep my budget in check and aim for options that won’t break the bank—ideally, nothing over $5 per bottle.
So, fellow beer enthusiasts, what are your top picks for dark or milk stouts that I should try next? Whether it’s a local gem or a renowned favorite, I’d love to hear your thoughts and experiences. Cheers!