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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- Does anyone else feel guilty drinking beer alone because it’s supposed to be a social experience?
- I’m new to drinking beer and I need some suggestions.
- Cleaning house and found a 10-15 year old bottle of barley wine from High Water Brewing, which I think no longer exists. What are the chances it’s drinkable, as in not holding my nose drinkable?
- I’m new to drinking beer and I need some suggestions.
- Tried Dragon’s Milk and loved it, any other dark/milk stout recommendations?
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Dark Stout Delights: Recommendations for the Aficionado
I recently had the pleasure of tasting Dragon’s Milk Barrel Aged Milk Stout, and I can confidently say it delivered a remarkable experience. The rich flavors and creamy texture captivated my palate, leaving me eager to explore more of the dark stout landscape.
Now, I’m reaching out to fellow beer enthusiasts for suggestions on other dark or milk stouts that I should consider adding to my collection. I’m based in Kansas City, which has a vibrant craft beer scene, but I’m open to trying a variety of options. Price isn’t a major issue—as long as it doesn’t soar above $5 per bottle, I’m game!
If you have any favorites that you believe are must-tries or hidden gems waiting to be discovered, I’d love to hear your recommendations. Let’s dive into the world of dark flavors and creamy brews together!