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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- Does anyone else feel guilty drinking beer alone because it’s supposed to be a social experience?
- I’m new to drinking beer and I need some suggestions.
- Cleaning house and found a 10-15 year old bottle of barley wine from High Water Brewing, which I think no longer exists. What are the chances it’s drinkable, as in not holding my nose drinkable?
- I’m new to drinking beer and I need some suggestions.
- Tried Dragon’s Milk and loved it, any other dark/milk stout recommendations?
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Exploring the World of Dark Stouts: Recommendations After Dragon’s Milk
If you’re a fan of rich, flavorful beers, then you’ve likely heard of or even enjoyed Dragon’s Milk Barrel Aged Milk Stout. Its deliciously complex profile has captivated many, and I recently had the pleasure of savoring this delightful brew. The experience left me eager to dive deeper into the realm of dark stouts.
For those who appreciate the harmonious blend of chocolatey malt and creamy textures found in stouts, I’m on the lookout for new recommendations that can match or even surpass the delight I found in Dragon’s Milk. Living in Kansas City gives me access to a vibrant craft beer scene, and I’m excited to explore what it has to offer.
While I won’t be too concerned about pricing—though I prefer to keep it reasonable—I’m particularly interested in unique brews that stand out due to flavors, aroma, or brewing techniques. If you have any must-try suggestions, especially those that embody the rich, robust characteristics of dark or milk stouts, I would love to hear about them!
Whether you have a favorite local brewery or a beloved national brand, let’s share our experiences and recommendations. Together, we can explore the wonderful variety of dark stouts available to us enthusiasts!