Your cart is currently empty!
Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- Does anyone else feel guilty drinking beer alone because it’s supposed to be a social experience?
- I’m new to drinking beer and I need some suggestions.
- Cleaning house and found a 10-15 year old bottle of barley wine from High Water Brewing, which I think no longer exists. What are the chances it’s drinkable, as in not holding my nose drinkable?
- I’m new to drinking beer and I need some suggestions.
- Tried Dragon’s Milk and loved it, any other dark/milk stout recommendations?
Categories
Tags
Social Links
Exploring the Rich World of Dark Stouts: A Personal Recommendation Request
Recently, I had the pleasure of trying the highly acclaimed Dragon’s Milk Barrel Aged Milk Stout, and I must say, it was an exceptional experience! The complex flavors and velvety texture left a lasting impression on my palate, and now I find myself eager to explore more of the delightful world of dark stouts.
For those of you who share my passion for these rich brews, I’m reaching out for your recommendations. As a resident of Kansas City, I have access to a variety of local and regional craft beers, and I’m open to suggestions that won’t break the bank—though I’d prefer to avoid options that run about $5 a bottle.
Whether you have a personal favorite or a hidden gem you think I should try, I would love to hear your thoughts. Let’s dive into the depths of dark stouts together and discover what other flavorful options await! Cheers!