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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- Does anyone else feel guilty drinking beer alone because it’s supposed to be a social experience?
- I’m new to drinking beer and I need some suggestions.
- Cleaning house and found a 10-15 year old bottle of barley wine from High Water Brewing, which I think no longer exists. What are the chances it’s drinkable, as in not holding my nose drinkable?
- I’m new to drinking beer and I need some suggestions.
- Tried Dragon’s Milk and loved it, any other dark/milk stout recommendations?
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Exploring Rich Brews: Recommendations for Dark and Milk Stouts
Recently, I had the pleasure of indulging in Dragon’s Milk Barrel Aged Milk Stout, and I must say, it was a delightful experience. The complex flavors and smooth finish left a lasting impression on my palate, prompting me to venture further into the exciting world of dark stouts.
Living in Kansas City grants me access to a diverse craft beer scene, and I’m eager to explore other dark or milk stout options that might tantalize my taste buds. While price isn’t a significant barrier for me, I would like to avoid brews that are prohibitively expensive—let’s say no more than $5 per bottle.
If you have any recommendations for rich, flavorful dark or milk stouts that stand out, I would love to hear them! Share your favorites and help me expand my brewing horizons. Cheers to new discoveries in the realm of craft beer!