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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- Does anyone else feel guilty drinking beer alone because it’s supposed to be a social experience?
- I’m new to drinking beer and I need some suggestions.
- Cleaning house and found a 10-15 year old bottle of barley wine from High Water Brewing, which I think no longer exists. What are the chances it’s drinkable, as in not holding my nose drinkable?
- I’m new to drinking beer and I need some suggestions.
- Tried Dragon’s Milk and loved it, any other dark/milk stout recommendations?
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Exploring the Rich World of Dark Stouts: What’s Next After Dragon’s Milk?
If you’re a fan of rich, flavorful stouts, you may be already familiar with the delightful experience that Dragon’s Milk Barrel-Aged Milk Stout offers. Recently, I had the pleasure of savoring this wonderfully complex brew and it left a lasting impression. The balance of sweetness and depth in its flavor profile was truly enjoyable, prompting me to seek out similar dark stouts to broaden my palate.
Living in Kansas City, I’m eager to explore the local craft beer scene, but I’m also open to trying noteworthy stouts from other regions. While I do keep an eye on my budget, I’m willing to indulge a bit for a truly exceptional beer—just not to the extent of paying $5 per bottle every time!
If you have any recommendations for dark or milk stouts that pack a punch in flavor and craftsmanship, I would love to hear them. Whether it’s a local favorite or a hidden gem from afar, please share your suggestions so I can continue my journey into the depths of dark brews! Cheers to new discoveries!