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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- Does anyone else feel guilty drinking beer alone because it’s supposed to be a social experience?
- I’m new to drinking beer and I need some suggestions.
- Cleaning house and found a 10-15 year old bottle of barley wine from High Water Brewing, which I think no longer exists. What are the chances it’s drinkable, as in not holding my nose drinkable?
- I’m new to drinking beer and I need some suggestions.
- Tried Dragon’s Milk and loved it, any other dark/milk stout recommendations?
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Exploring Dark and Milk Stouts: Recommendations for a Flavorful Journey
If you’re a fan of rich, flavorful brews, you may have already encountered the delight that is Dragon’s Milk Barrel Aged Milk Stout. Recently, I had the pleasure of savoring this exceptional stout and it truly exceeded my expectations. The deep flavors and creamy texture made it a standout choice, and it has left me eager to explore more options within the realm of dark and milk stouts.
As I navigate this adventure in brewing, I find myself based in Kansas City, where the craft beer scene is vibrant and full of potential discoveries. While I’m open to a variety of stouts, I’m particularly interested in recommendations that offer a delicious profile similar to that of Dragon’s Milk. While budget is not an overwhelming concern, I do hope to steer clear of exorbitant options—aiming for selections that strike a balance between quality and affordability.
If you have any favorite dark or milk stouts that you think I should try, I would love to hear your thoughts. Whether it’s a local gem or a well-loved classic, share your recommendations so we can all indulge in the rich and complex world of stouts together! Cheers to new flavors and exciting discoveries!