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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- Does anyone else feel guilty drinking beer alone because it’s supposed to be a social experience?
- I’m new to drinking beer and I need some suggestions.
- Cleaning house and found a 10-15 year old bottle of barley wine from High Water Brewing, which I think no longer exists. What are the chances it’s drinkable, as in not holding my nose drinkable?
- I’m new to drinking beer and I need some suggestions.
- Tried Dragon’s Milk and loved it, any other dark/milk stout recommendations?
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Discovering the Rich World of Dark Stouts: Recommendations Welcome!
Recently, I had the pleasure of tasting Dragon’s Milk Barrel Aged Milk Stout, and it was nothing short of delightful! Its complex flavors and smooth finish left a lasting impression, and now I find myself eager to explore more options in the realm of dark and milk stouts.
As a resident of Kansas City, I have access to a diverse selection of craft beers, and I’m excited to discover new favorites. I’m open to trying a variety of stouts, as long as they’re reasonably priced—let’s say something under $5 per bottle, to keep it manageable.
If you have any recommendations for dark or milk stouts that are known for their richness and depth, I would love to hear them! Whether it’s a local brew or something more widely available, I’m ready to embark on this flavorful journey. Cheers to new tastings and discovering exceptional stouts!