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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- Does anyone else feel guilty drinking beer alone because it’s supposed to be a social experience?
- I’m new to drinking beer and I need some suggestions.
- Cleaning house and found a 10-15 year old bottle of barley wine from High Water Brewing, which I think no longer exists. What are the chances it’s drinkable, as in not holding my nose drinkable?
- I’m new to drinking beer and I need some suggestions.
- Tried Dragon’s Milk and loved it, any other dark/milk stout recommendations?
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Exploring Dark Delights: Recommendations for Stout Enthusiasts
If you’re on the hunt for rich, bold flavors in your craft beer journey, I highly recommend trying Dragon’s Milk Barrel Aged Milk Stout, which I recently indulged in and absolutely savored. Its complex profile and silky texture left me craving more, so I’m eager to discover additional dark and milk stout options that can match that experience.
Living in Kansas City provides a great opportunity to explore a diverse selection of stouts—there’s a wealth of breweries and craft beer shops to uncover. I’m particularly interested in recommendations that deliver a satisfying depth of flavor without breaking the bank. While I prefer to steer clear of options that hover around the $5 per bottle mark, I’m open to exploring various price points for quality brews.
If you have any favorite stouts that you think I should try, please share! Your suggestions could help expand my palate and bring new favorites to my routine. Let’s raise a glass together to dark beers and the joy they bring!