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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- Does anyone else feel guilty drinking beer alone because it’s supposed to be a social experience?
- I’m new to drinking beer and I need some suggestions.
- Cleaning house and found a 10-15 year old bottle of barley wine from High Water Brewing, which I think no longer exists. What are the chances it’s drinkable, as in not holding my nose drinkable?
- I’m new to drinking beer and I need some suggestions.
- Tried Dragon’s Milk and loved it, any other dark/milk stout recommendations?
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The Dual Nature of Craft Beer Culture: Gentrification or Growth?
The craft beer movement has captured the hearts and taste buds of many enthusiasts, but is this phenomenon merely an extension of gentrification, cloaked in a marketing veil?
Recently, I ventured into a new brewery that opened in an area once known for its affordability. Walking in, I was greeted by the familiar sight of exposed brick and a menu featuring $14 pints, alongside a charcuterie board priced higher than what I generally budget for an entire week’s groceries. The bartender, proudly armed with a philosophy degree, took the time to elaborate on the “narrative arc” of their seasonal offerings. It was a charming experience but difficult to reconcile with the reality unfolding outside the brewery’s doors.
The locals who once thrived in this community are in danger of being displaced, all while affluence rises as new patrons, like myself, flock to enjoy what is marketed as “authentic” craft beer culture. I couldn’t help but feel the weight of irony; by indulging in this growing trend, I am unwittingly partaking in its consequences.
That said, I must confess that their hazy IPA was nothing short of remarkable, compelling me to return not just once, but twice within the same week. The internal conflict is palpable: I understand the implications of supporting an establishment that contributes to local displacement, yet I find it hard to sacrifice quality for the sake of principle.
This raises provocative questions about the ethics surrounding craft beer culture. Are we comfortable overlooking the $28 four-packs and $2,750 monthly studio apartments that sprout up in the wake of these breweries, as if they are unrelated issues? Or are we prepared to face the uncomfortable truth that these problems are deeply intertwined?
I invite you to reflect on your own experiences with craft beer culture. Do you grapple with the same ethical dilemmas, or do you view these matters as separate? It seems that the conversation surrounding craft beer is more complex than just a matter of taste; it’s a cultural reflection that deserves wider recognition.