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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- Does anyone else feel guilty drinking beer alone because it’s supposed to be a social experience?
- I’m new to drinking beer and I need some suggestions.
- Cleaning house and found a 10-15 year old bottle of barley wine from High Water Brewing, which I think no longer exists. What are the chances it’s drinkable, as in not holding my nose drinkable?
- I’m new to drinking beer and I need some suggestions.
- Tried Dragon’s Milk and loved it, any other dark/milk stout recommendations?
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Embracing Solitude: The Experience of Enjoying Beer Alone
In recent times, many have pivoted to remote work and, with it, have developed new habits and rituals. One such ritual that seems to spark mixed feelings is the act of enjoying a fine beer by oneself. As someone who has worked from home for over a year, I’ve crafted a personal tradition of selecting a special beer around 6 PM as I prepare dinner. Not just any beer, mind you; I gravitate towards options that promise intricate flavors and a complex profile—beers worth savoring.
However, I can’t help but occasionally feel a touch of guilt about this solitary enjoyment. Society has conditioned us to view beer drinking as a predominantly social activity, best experienced in the company of friends or family. My partner often chimes in, hinting that it might be a bit extravagant for me to indulge in a $35 barrel-aged sour or a $76 fruited lambic on a Wednesday evening—suggesting instead that I save these indulgences for gatherings where they can be shared.
Her perspective does make sense; after all, sharing an exceptional beer with others could amplify the experience. Yet, there’s something distinctly rewarding about immersing myself in the flavors of a well-crafted brew without the need to justify my choice or explain the nuances behind it. For me, savoring the Brett character of a sour beer in peace is a moment of personal enjoyment that transcends the communal aspect of drinking.
I often find myself grappling with this dichotomy. On one hand, I see engaged passionate communities on social media, sharing their latest discoveries over specialties in a convivial setting. Yet, I also recognize that not every taster appreciates the subtleties that make each beer unique—after all, many might struggle to differentiate between Citra and Mosaic hops.
So, is it socially acceptable to relish great beer in solitude? Or is there a certain joy truly unlocked only amongst friends and fellow enthusiasts? I would argue that there is merit in both perspectives. Enjoying a well-crafted beer alone can serve as a thoughtful experience, while sharing these brews can forge connections and foster camaraderie.
Ultimately, whether you choose to connect with others over a bottle or enjoy a quiet evening with your favorite drink, the essence of beer appreciation lies in its diversity—both in flavors and in how we choose to experience them. So, let’s raise a glass, whether alone or accompanied by friends, and celebrate