Embracing Solo Beer Enjoyment: Is It Really a Bad Thing?

Many beer enthusiasts grapple with a curious dilemma: is it acceptable to savor a fine brew alone? As someone who has spent the last year working from home, I’ve cultivated a delightful evening tradition of selecting a unique beer to enjoy while preparing dinner. This isn’t just any beverage; it’s a meticulously chosen selection that showcases intricate flavors and nuances deserving of undivided attention. However, as I delve into this solitary ritual, a sense of guilt occasionally washes over me, making me wonder if I’m somehow straying from the communal spirit that beer is often associated with.

My partner often views my solo beer indulgence as a touch pretentious. She raises an eyebrow at my choice of a $35 barrel-aged sour or a $76 fruited lambic on an ordinary Wednesday evening, suggesting I should reserve these special brews for gatherings where others can join in the experience. While I understand her perspective, part of me craves the quiet enjoyment of tasting complex water and grain without feeling the need to justify my choices.

Is this sentiment familiar to others? I often see posts showcasing group bottle shares, where enthusiasts come together to celebrate rare and exquisite beers, and it prompts introspection. Am I missing out on an essential communal aspect of beer appreciation? Yet, I can’t help but recall that many casual drinkers may struggle to distinguish between different hops—like Citra and Mosaic—making me wonder if my solitary tastings truly lack substance.

Ultimately, I’ve come to realize that enjoying a great beer alone can be just as valid as sharing it with friends. Whether you prefer to save your prized bottles for a crowd or appreciate them in solitude, what matters most is your personal enjoyment and connection to the craft. So, let’s raise a glass—regardless of whether it’s shared or savored in peace—and celebrate our individual journeys in the vast world of beer.