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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- Does anyone else feel guilty drinking beer alone because it’s supposed to be a social experience?
- I’m new to drinking beer and I need some suggestions.
- Cleaning house and found a 10-15 year old bottle of barley wine from High Water Brewing, which I think no longer exists. What are the chances it’s drinkable, as in not holding my nose drinkable?
- I’m new to drinking beer and I need some suggestions.
- Tried Dragon’s Milk and loved it, any other dark/milk stout recommendations?
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Embracing Solo Beer Appreciation: Is It a Social Faux Pas?
Have you ever felt a twinge of guilt when savoring a beer alone? It seems you’re not alone in this sentiment, and this internal conflict is all too familiar for many beer enthusiasts.
Over the past year, I’ve transitioned to a work-from-home setup, which has led to the creation of a delightful ritual: around 6 PM, as I begin dinner preparations, I treat myself to a carefully curated craft beer. I don’t just pop the cap on any run-of-the-mill lager; I seek out brews that brim with flavor and complexity. Each sip is a moment of joy that I relish, yet recently, I’ve been grappling with an unsettling question: am I missing the essence of this experience by indulging in solitude?
My partner often points out that my habit of indulging in extravagant beers—like a $35 barrel-aged sour or a $76 fruited lambic—during the week might be a bit over the top. She asks why I wouldn’t save such treasures for gatherings, where they can be shared and appreciated with friends. I understand her perspective, but the truth is, I find solace in truly experiencing these brews on my own terms, without having to justify my choices or dissect each flavor profile.
This brings me to wonder: Is my behavior reflective of a broader trend among craft beer lovers? Social media is awash with images of communal beer tastings, where enthusiasts gather to share rare and intricate selections. It’s easy to feel like there’s a pivotal communal aspect to beer enjoyment that I might be sidelining. Yet, I can’t help but think that not everyone can distinguish between the nuanced flavors of Citra and Mosaic hops, which often paints a different picture of appreciation.
So, I ask my fellow beer aficionados: Is it acceptable to take the time to appreciate exceptional beer alone, or is it better reserved for social gatherings? Should we indeed feel a sense of obligation to share our beloved brews, or can personal enjoyment stand on its own?
In a world that often celebrates togetherness, let’s also remember that the art of beer tasting can start within ourselves, offering a unique path to self-discovery and appreciation. Cheers to solitary sips!