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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- Does anyone else feel guilty drinking beer alone because it’s supposed to be a social experience?
- I’m new to drinking beer and I need some suggestions.
- Cleaning house and found a 10-15 year old bottle of barley wine from High Water Brewing, which I think no longer exists. What are the chances it’s drinkable, as in not holding my nose drinkable?
- I’m new to drinking beer and I need some suggestions.
- Tried Dragon’s Milk and loved it, any other dark/milk stout recommendations?
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Embracing Solo Beer Enjoyment: A Reflection on Personal Habits and Social Norms
In recent times, many have found solace in the comforting routine of unwinding after a long day, especially after the shift to remote work. One popular ritual that has emerged for some is the enjoyment of a well-crafted beer in the solitude of one’s home. However, this practice raises an intriguing question: is it acceptable, or even appropriate, to savor fine beer on your own when it’s typically seen as a social experience?
As someone who has made it a tradition to indulge in a meticulously chosen beer around 6 PM while preparing dinner, I’ve discovered a new level of appreciation for flavors that offer depth and complexity. But, there’s a nagging feeling that lingers—am I somehow committing a social faux pas by not sharing this moment with anyone?
My partner has pointed out that it seems a bit extravagant to open a $35 barrel-aged sour or a $76 fruited lambic solo, especially midweek. She suggests saving such unique beers for gatherings, where their complexity could be appreciated by others. However, the allure of those intricate flavors often draws me in, urging me to relish them in peace rather than feel compelled to provide a lengthy explanation about why “this isn’t just expensive beer.”
This internal conflict begs the question: is this behavior common? Social media is filled with images of gatherings where enthusiasts share rare and exquisite brews, creating a sense of community that I can’t help but admire. Yet, I also ponder whether I am missing out by not enjoying these experiences in a group setting, especially since many people may not appreciate the subtleties that make these beers special.
The heart of the matter lies in what we prioritize in our appreciation for craft beverages. Do we save our prized bottles for collective enjoyment, or is it perfectly valid to appreciate great beer in solitude? The answer, perhaps, lies in personal preference. There’s something undeniably gratifying about taking the time to truly savor a beer on one’s own—a chance to immerse oneself in the complexities of flavor without distraction.
In my view, whether you choose to enjoy your finest brews with a group or embrace the quiet pleasure of solo tasting, what matters most is how you connect with the experience. So, for those grappling with similar sentiments, remember: enjoying great beer—regardless of your company—is a celebration of flavors worth savoring on your own terms.