Rediscovering a Long-Lost Vintage: A Barley Wine Journey

As I was tidying up my home, I stumbled upon a forgotten gem: a bottle of barley wine from High Water Brewing, tucked away for a decade or more. Intrigued yet cautious, I wondered about its drinkability after so many years. Would it still hold its charm, or would I be in for an unpleasant surprise?

With a mix of curiosity and a touch of apprehension, I decided to give it a taste test. The initial impression was certainly nostalgic, despite a somewhat musty aroma that hinted at its age. However, to my delight, the flavor managed to shine through. Surprisingly, it retained a fair amount of carbonation, albeit a bit diminished over time.

While barley wine isn’t typically my go-to style, I found this vintage surprisingly appealing. The taste didn’t evoke images of damp cardboard, a dreaded fate for aging beers. Instead, it offered a delightful blend of roasty notes complemented by a subtle touch of chocolate, rounded out with a noticeable alcohol warmth from its 11% ABV.

In the end, I discovered that this old bottle was quite drinkable—a pleasant reminder of why I had kept it all those years. It’s amazing how time can transform a beverage, making it a unique experience rather than a cautionary tale. For those considering a similar adventure, trust your instincts and enjoy the journey of rediscovering old favorites!