Rediscovering a Vintage Brew: A Journey into the Past with High Water Brewing’s Barley Wine

While doing some spring cleaning, I stumbled upon a hidden gem from the past—a bottle of barley wine from High Water Brewing, dating back 10 to 15 years. The brewery itself may no longer be in operation, but this relic raised an intriguing question: Is it still drinkable, or has time rendered it undrinkable?

Curiosity got the better of me, and I decided to test this vintage brew. I hoped for a pleasant surprise, but there was also a bit of trepidation about what I might encounter after so many years.

The Verdict: Surprisingly Enjoyable

To my delight, the tasting experience was far more enjoyable than I anticipated. While the aroma did carry a slight mustiness, it also hinted at the complex flavors that still lingered within. The carbonation, although somewhat diminished, was surprisingly adequate and added a pleasant effervescence to the experience.

Though I’m not an avid barley wine enthusiast, I can confidently state that the taste was far from the dreaded “wet cardboard” I feared. Instead, I encountered a rich and roasted flavor profile, with subtle notes of chocolate and a noticeable warmth from the alcohol content, ringing in at 11% ABV.

Ultimately, this barley wine held its own—a testament to both the brewing process and the aging of such beverages. It may not have adhered strictly to the traditional stylistic nuances, but it proved to be a very drinkable option.

A big thank you to everyone who encouraged me to take the plunge and taste this vintage brew! It turns out that sometimes, the past can surprise you in the best possible way. Cheers!